Recipe: Kimchi udon (not quite Gangnam Style)
As a (only slightly ashamed) fan of K-Pop for the last few years, it comes as a bit of a surprise that we might be on the verge of having […]
Author Archives: hannahmeccano
Life und kartoffeln – lessons learned in Germany
Oh, hai! My slightly extended period of absence can be put down to chiefly two things: a) trying to sort my career out and b) spending quite a bit of […]
Review: Okan, Brixton Village
Brixton Village is one of the things that South Londoners are smug about: we have a labyrinth of restaurants and coffee shops unrivalled by North London so NER. The only […]
Recipe: Cataplana (and arroz caldoso)
Lazy Saturday – when you finally have the time to go to the market, overload yourself with food and narrowly avoid splurging on a dried fish. Or at least you […]
Review: Tonkotsu
Ramen. So it might be kinda-sorta-Chinese technically, but it’s the noodle that has made it furthest out of Japan (well, at least mostly in dehydrated instant form), surpassing udon and […]
The Square @ The Nespresso Boutique, London
Like most people working a 12-hour day as standard, coffee is as essential to my survival as Kim Kardashian is to the MailOnline. So when the Nespresso team invited me […]
Review: Taste of London
Just before I left for France, the nice people at Google gave me a couple of tickets for Taste of London, the Regent’s Park-based self-consciously ‘foodie’ festival that invites London’s […]
Recipe: Storecupboard pasta sauce
I may have a mortgage and manage big budgets (unfortunately not my own), but Monday night is always spaghetti night. The only fitting reward for bravely saying goodbye to the […]
Brussels: Waffling on
Just ahead of the long weekend, I was lucky enough to tack an extra day onto a work trip to Brussels. Unfortunately my lovely camera battery ran out before I […]
Recipe: Barbacoa beef and the (bloody) roots of barbecue
If there’s any type of food that has a history worth plumbing it’s the fine art of putting meat on fire. Barbecue – powerful enough to make home cooking the […]
