This is a food blog for anyone who’s never quite managed to get their shit together when it comes to cooking.
This is a food blog with foolproof ways of prepping and stashing your food so eating well, cheaply and quickly is easy.
This is a food blog with one message: cook when you have time, not just when you need to eat.
There’s time somewhere – it’s just that it’s probably not at 7pm on a Tuesday. It may well be at 6pm on Sunday. So cook then – all you need is a grip on what chills, freezes and re-heats well.
There’s no need to grow eight arms so you can follow Jamie’s 30 Minute Meals after a long day (otherwise known as ‘Using a Food Processor and Finding a Minion to Wash it Up Later’). Just use the time that you do have effectively and become best friends with your fridge-freezer.
Here is your arsenal:
Soups and stews that sit in the fridge
The complete package – turn the freezer into a treasure trove and give a gift to your future self
For if your office has a no-hot-food policy
Defrost and add noodles or pasta. 15 minutes, tops.
MINIMAL prep. If you’re desperate and you’ve eaten everything else and are THIS close to getting a takeaway, reach for one of these instead.
For when you have time and guests, this is where you can explore and experiment with something a bit more fancy